Living the low carb lifestyle is tasty and satisfying, but there is one thing I do miss…bread. I’ve tried quite a few low carb bread recipes, some were successful and some less so.
I recently found a new recipe and gave it a try yesterday. Success!
Introducing…Mr. Peanut Bread!
It’s delicious, easy to make, and with just a few common ingredients. That’s a win in my book!
Please bear with me…this isn’t a food blog and so my photos aren’t very good and there aren’t very many of them. Just two, in fact. But I’ll share the recipe here and, trust me…you’ll want to make this for yourself!
Mr. Peanut Bread
1 cup natural peanut butter, smooth (we make our own peanut butter, but that’s another post)
3 eggs, beaten
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)
Preheat oven to 350°. Spray mini loaf pan with non-stick spray.
Blend peanut butter and eggs until smooth. You can use a spoon, whisk, or hand mixer. I told you this was easy!
Add in remaining ingredients. Mix well.
Pour into a sprayed mini loaf pan and smooth the top. Bake for 30-40 minutes.
Let cool before slicing into 16 slices. (Since I used a mini loaf pan, the bread rose above the top of the pan. When it was cool, I sliced the top off for tasting. It could have easily made four more slices!)
Yield: 16 lovely thin slices.
Carbs per slice: 3 g, Fiber: 1 g. Net carbs: 2 g
Notes from the original author: The texture of this loaf is fantastic. It is not dense like many coconut flour breads. It is springy, yet sturdy enough to hold together well for sandwiches. If you don’t mind a slight nutty flavor, this will be a go to recipe. It can be made into muffins too. Just think, a great bread with no specialty ingredients or time consuming methods. http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html
There you have it… Mr. Peanut Bread. So easy and so yummy!
Remember that home is where the heart is, and there’s no place like home!