Oh my goodness, it’s been just over a year since I last posted here! Holy-moly!
There is so much to tell…and I will tell it all…but first… I AM A GRANDMA!!!
Greg and Jessi’s son, Dominic, was born last November and he is perfect! We are all so completely in love with him!
In March, I went part time at my job so I could be the morning Grandma sitter and I couldn’t ask for anything better than to see him every day!
The other big thing in my life is that last August 1st – oh wow, that was one year ago today! – I started a Low Carb High Fat way of eating. This has been so good for me! I was borderline diabetic and that went away in the first six weeks! I have fibromyalgia and the pain has decreased considerably – without the two prescription meds for it that I had been taking! I lost weight and just generally feel better!
I’m participating in another LCHF challenge starting today and we were all asked to share three recipes that we feel like we couldn’t live without. Here are mine:
1. Fathead Pizza – I’ve tried several low carb pizza crust recipes and this one is the best! Thank you to hubby, John, for perfecting the technique and for developing our pizza sauce recipe too!
John’s Pizza Sauce
8 oz. can tomato sauce (3/4 cup)
1 tbls Lonzerotti’s Italian Seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
one packet Stevia, to taste
Cook together until thickened.
1/4 cup = 4 g carbs
2. My own Ice Cream – inspired by LeeAnn’s recipe at Cut The Wheat and Ben & Jerry’s vanilla ice cream recipe. Currently I’m obsessing on…
Coffee Ice Cream
3/4 cup sweetener of choice (I usually blend together two or three kinds!)
1 T instant coffee crystals, heaping
2 T vanilla
2 T vegetable glycerin
2-1/4 cups heavy whipping cream
1/4 tsp zanthan gum
Beat eggs until buttery-yellow color. Slowly mix in sweetener. Add salt and coffee crystals. Add vanilla, glycerin and mix well. Add cream. Lastly (while still mixing), sprinkle in the zanthan gum. Freeze. OMW, this is soooo good! To make mocha, add 3 T cocoa powder with the coffee crystals. 🙂
1/2 cup serving = approx. 2 carbs
3. Cauliflower Salad – our non-low carb family members also love this!
2 lbs cauliflower cut/broken into small pieces (approx. one medium head)
1/2 to 1 lb bacon, fried and crumbled (we cut the bacon into little pieces before frying)
2 cups (8 oz) shredded mozzarella cheese
1/2 cup mayonnaise
1/4 to 1/2 cup sweetener of choice (adjust to your liking…I find that we like it less sweet now than before!)
1 tablespoon onion powder
2 tablespoons cider vinegar
In a large salad bowl, combine cauliflower, bacon, and cheese. In a separate bowl combine all dressing ingredients. Toss together… enjoy! This is best if made at least several hours before serving.
Makes about 16 one-half cup servings. 1.5 carbs per serving
Mostly I eat pretty “boring” meals… I like to keep things simple, but I go to these three recipes quite frequently.
Next time I’ll tell you about the wonderful event we’re going to attend later this month! I’m so excited!